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Experience
2 to 3 years
Work setting
Food service establishment
Responsibilities Tasks
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad barsTake customers' orders
Use manual and electrical appliances to clean, peel, slice and trim food stuffs
Supervision
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Combination of sitting, standing, walking
Bending, crouching, kneeling
Tight deadlines
Personal suitability
Client focus
Reliability
Team player
Flexibility
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