Experience

1 to 2 years

Work setting

Food service establishment

Responsibilities Tasks

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad barsTake customers' orders

Use manual and electrical appliances to clean, peel, slice and trim food stuffs

Supervision

Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Standing for extended periods

Work under pressure

Combination of sitting, standing, walking

Bending, crouching, kneeling

Tight deadlines

Personal suitability

Client focus

Reliability

Team player

Flexibility

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